The British Museum: admiring the quality of Assyrian reliefs from nearly 3,000 years ago |
The British Museum: a decent Korean collection |
The Clove Club: housed in the stately old Shoreditch Town Hall in East London but with a simple interior design and laid-back atmosphere |
The Clove Club: the food is solid, even this liquid! (chestnut, oyster and Scottish seaweed) |
The Clove Club: I am not to have any alcohol with the meal, but not going to refuse this included course - 1908 Madeira, which I know little about. |
The Clove Club: the ending includes bon bons (right) inspired by the Fernet Branca hangover recipe by the nose-to-tail cooking guru Fergus Henderson. |
Duck and Waffle: after sleeping in, we go up to the top of the Salesforce Tower for brunch with a great view of the city. Beyond the oval "The Gherkin", a glimpse of Tower Bridge. |
Duck and Waffle: A very interesting and tasty "maple glazed cornbread with harissa yogurt" |
Lunch time in front of St. Paul's Cathedral |
St. Paul's Cathedral: 200 steps up to Whispering Gallery, where there is a good view of the decorative part of the interior that Christopher Wren would not approve |
The Fat Duck: the first course is a drink of choice immediately semi-frozen into a ball at tableside, appropriate for the master of "multi-sensory cooking" that Heston Blumenthal is. |
The Fat Duck: high-end cereal! And a little 3D jigsaw puzzle to go with it. I feel rather proud of quickly finishing it but it seems other tables don't seem to have much trouble, either. |
The Fat Duck: a dish of items you may find on the forest floor with earthy aromas being generated |
The Fat Duck: a mock turtle soup (no one needs to freak out) with a golden watch dropped in it (an explanation of the mock turtle as appears in Alice in Wonderland provided) |
The Fat Duck: a digestif course of miniature Whiskey gums does not offer enough alcohol content to get you drunk! The distillery in Oban we skipped shows up here. |
The Fat Duck: as if there has not been enough theatricality, it is bed-time now, the light is dimmed, and a mag-lev pillow appears! Oh, the white chocolate sponge is exquisite. |
Mirror Room, Rosewood Hotel: Afternoon Tea. Starting with traditional sandwiches. |
Mirror Room: I don't let gluttony get the better of me (even though my A1C check is still a good 6 months away) but even the aftermath (including the napkin) looks artistic! |
Mirror Room: it may not be Versailles, but what an interesting use of mirrors! |
Mirror Room: strawberries ready to go into your mouth |
Trafalgar Square: faux Gandhi sharing the famous spot with Lord Nelson |
Trafalgar Square: a levitating Yoda with St. Martin-in-the-Fields in the background |
St. Martin-in-the-Fields: just missing a choir concert |
A walk along the South Bank before dinner. But we arrive at Tower Bridge a little too late to witness the bridge lift, which happens only a few times a day. |
The Ledbury: beetroot, white or red, seems to be on every menu these days. And the best sourdough bread ever. |
The Ledbury: the server is rather impressed that we recognize the kokotxa (on top of seabass) from our travels in the Basque country. |
The Ledbury: the best morel ever. The moral of the story is British cooking has improved tremendously in the last two decades. Morale is high on our last night in London! |